~ This Sunday ❋ Featured Recipe ~
Scandinavian Rhubarb Cake
What better way to celebrate spring than to bake a rhubarb cake. This beautifully rustic cake is quick to make and ready to serve…
~ Editor's Collection ~
Stone Fruit, Late Summer
Seven recipes for the apricots, plums, and peaches that will not last the week.
~ The Last Few Sundays ~
LATEST RECIPES
Cakes · Germany Streuselkuchen: German Crumb Cake with Buttery Streusel
A classic German crumb cake with tangzhong-enriched dough and a generous, buttery streusel topping. Made the day before, baked for Sunday coffee.
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Collection Stone Fruit, Late Summer
Pastries · Finland Korvapuusti: Finnish Cinnamon Buns
Confectionery & Other Sweets Homemade Granola
Confectionery & Other Sweets · Spain Dulce de Membrillo: Spanish Quince Paste
Cakes · Germany Pflaumenkuchen: German Plum Cake
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
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From the Culture Desk
The History of the Moka Pot
The moka pot is an important symbol of Italian coffee culture. It is found in 90 percent of Italian households, and is the standard way of making coffee…
Read the essay →From the Notebook
A Baker’s Guide to Flour
An Introduction to Flour As bakers we use flour in nearly every recipe, but how often do we stop to think about it? In our love for routine,…
Read the tip →