~ This Sunday ❋ Featured Recipe ~
Scandinavian Rhubarb Cake
What better way to celebrate spring than to bake a rhubarb cake. This beautifully rustic cake is quick to make and ready to serve…
~ Editor's Collection ~
Stone Fruit, Late Summer
Seven recipes for the apricots, plums, and peaches that will not last the week.
~ The Last Few Sundays ~
LATEST RECIPES
Article · Baking Tips How to Brown Butter for Baking
Brown butter is one of the simplest ways to make your baking taste deeper, toastier, and more complex.
Read article →
Cakes · Germany Streuselkuchen: German Crumb Cake with Buttery Streusel
Collection Stone Fruit, Late Summer
Breakfast · Finland Korvapuusti: Finnish Cinnamon Buns
Breakfast Homemade Granola
Confectionery & Other Sweets · Spain Dulce de Membrillo: Spanish Quince Paste
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.
Read recipe →
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A LETTER, WHEN I BAKE
One recipe, one short note, no other noise.
From the Culture Desk
The History of the Moka Pot
The moka pot is an important symbol of Italian coffee culture. It is found in 90 percent of Italian households, and is the standard way of making coffee…
Read the essay →From the Notebook
How to Brown Butter for Baking
Brown butter is one of the simplest ways to make your baking taste deeper, toastier, and more complex.
Read the tip →